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Recent Posts: What's Cooking at the Genua's?

Andrea’s Creamy Crunchy Cole Slaw

My husband is a cole slaw fanatic. But he’s very particular. This version is now the only one he really likes now. I’ve tried many in the past but finally got the winning combination! The key is to shred and chop. I use a mandolin that has a blade that turns out chopped/sliced cabbage beautifully. […]

Pineapple-Coconut Jasmine Brown Rice

Discovered this rice originally at a local waterside dive bar/restaurant called ZigZag Scallop on the west coast of Florida in Hernando Beach and had to recreate it. Their food is phenomenal if you’re ever in the area. They had used regular jasmine rice but we prefer the jasmine brown. It’s not very dark but it […]

Tuna Poke

Another post by popular request! I have been making my own poke (po-kay) now for about 6 months or so. Once I found out how easy it was I was hooked. And I do it on a budget without losing flavor! I have adapted my own version from several recipes online, but my main inspiration […]

Italian Chicken Sausage, Spinach and Orzo Skillet

So the slacker blogger is back. I thought I would have posted long before now but being a slacker I didn’t. But the dish I made for dinner last night prompted me to get my butt in gear and post something! I had found this recipe about a month or so ago and kept saying […]

Pumpkin Spice Magic Bars

It’s been a while since I posted but I’m back! I made this recipe for our Halloween Party at my new job. (Ok it’s not so new anymore) Everyone knows how much I LOVE to dress up (NOT!) so instead I made a dessert. Normally dessert is not my go to recipe realm but I […]

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