This is a refreshing chilled soup/bisque that tastes more like ice cream than a soup! It’s sweet, creamy and delicious! Great for those hot cruise days when you just want something refreshing before dinner. When the staff serves you they put some fresh strawberries in the middle of the soup bowl and pour the soup tableside in front of you. So very elegant and fun at the same time! (the pics I found online because of course I forgot to photograph my own when I had it last time, so thank you to those online who did post pics!)
This recipe comes from Carnival’s Cookbook “Carnival Creations” that I got over 20 years ago. Amazing cookbook. The recipe is super easy to make too!
Ingredients:
- 2 cups frozen strawberries
- 2 cups milk
- 1 cup whipping cream
- ½ cup sour cream
- sugar to taste
Directions:
Place all ingredients into a blender. Blend on high until smooth. Add sugar to taste.
Chill overnight.
Serve in chilled soup cups or shallow bowls.
Serves 6
Cruise Ship Recipes at Home 