It was a no brainer to have this recipe as my 1st post. Who loves chocolate? Who craves the decadent, rich chocolate taste of the most popular Carnival Cruise dessert? Pretty much everyone! Carnival used to serve this dessert one time only during a cruise, no matter how long! I know, the horror! But as the popularity grew and grew over the years the powers that be declared that it be served not once during the cruise, not twice, not even three times! They wanted their cruisers to enjoy this little piece of heaven every single night as a choice for dessert!
Needless to say there was much rejoicing throughout the Carnival fleet! My husband is one of the biggest fans! He usually orders it every single night, even on an 8 night cruise! It’s that good! It comes with a side serving of delicious vanilla ice cream. The cold of the ice cream along with the warm chocolate is divine. That first time you put your spoon into the warm cake and the liquid chocolate oozes out you will smile and keep smiling until every bit of that cake is gone. Recently I heard a great suggestion for this, ask the waiter (if you’re on a cruise) for a side of peanut butter. Adding the peanut butter along with the ice cream just kicks it into high gear! Don’t worry about the calories! It is worth it! This recipe is from Carnival’s website so the recipe is the same as they use on the ships, but in smaller quantities of course!
Give Carnival’s Warm Chocolate Melting Cake a chance to become your favorite!
- 6 oz. Dark Chocolate
- 6 oz. Butter
- 4 Eggs
- 3 oz. Sugar
- 2 oz. Flour
HOW TO MAKE IT:
- Melt the chocolate and butter
- Mix eggs and sugar and whisk for a few minutes, then add flour
- Add the egg mix to the melted chocolate and mix
- Pour the mix in a greased mold or small ramekins
- Bake directly in the oven at 390°F for 14 minutes
TOTAL TIME: 14 minutes
DIFFICULTY: 2 out of 5
* All photos in this post are mine. (Those of you know who me will recognize Sluggo)